Lead Bartender ("Lider de Cantineros/as")

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee Discounts

Gym membership

Job Description

Woodlark Hotel, located in the vibrant city of Portland, Oregon, is a renowned establishment offering a unique blend of historic charm and contemporary luxury. As a part of Azul Hospitality, this hotel brings an exceptional level of service and hospitality to its guests, emphasizing comfort, style, and memorable experiences. Woodlark Hotel serves a diverse clientele including business travelers, tourists, and locals looking for an unparalleled dining and lodging experience. The hotel is committed to maintaining high standards across all departments, providing excellent food and beverage options while fostering a warm and welcoming atmosphere. Embodying the spirit of Portland, Woodlark Hotel... Show More

Job Requirements

Must be at least 21 years of age to serve alcohol
High school diploma or equivalent
Minimum of three years high-volume bar experience
Supervisory or lead bartender experience preferred
Safe Server Alcohol and Food Handlers certification required
Ability to work varying schedules including extended hours
Physical ability to stand for up to four hours and lift up to 45 lbs
Effective communication skills
Detail oriented and organized
Competence with basic computer programs
Ability to maintain neat and well-groomed appearance per hotel standards

Job Qualifications

High school education or equivalent
Three years of high-volume bar and food service experience
At least one year of supervisory or lead bartender experience preferred
Micros experience preferred
Safe Server Alcohol and Food Handlers certification
Excellent communication and leadership skills
Basic computer skills including Windows OS and MS Office
Knowledge of POS and Property Management Systems
Knowledge of spirits, beer, wine, and flavor profiles
Detail oriented with organizational skills
Ability to work independently
Strong customer relations and conflict resolution skills

Job Duties

Prepare high-quality, freshly crafted cocktails at high volume with proper technique
Take beverage and food orders at the bar
Describe menu items and suggest products to customers
Assist in directing the craft spirit, wine, and beer programs
Create craft cocktail menu with emphasis on classical mixology
Work with food and beverage director to lower beverage costs by managing par levels and preventing spillage and theft
Ensure proper service standards and guest satisfaction
Train bartending team on service standards, product knowledge, and technique
Ensure proper materials and supplies are available and used correctly
Prepare house made spirit infusions and build vendor relationships
Train beverage staff on alcohol beverage control protocols and enforce policies
Perform cash, credit card, and room transactions accurately
Maintain cleanliness standards of the bar
Restock and replenish bar inventory and supplies
Provide opening and closing inventory of spirits
Ensure all liquor, beer, and wine is put away safely and secured
Participate in deep cleaning of the outlet and oversee bar staff safety
Assist guests professionally with high-quality customer service
Ensure taps, coolers, and appliances are clean and functional
Verify customer identification to meet legal drinking age
Ensure minors and intoxicated persons are not served
Perform other duties as assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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