Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for managing renowned restaurants and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group takes pride in delivering exceptional dining and catering experiences with an emphasis on quality, innovation, and customer satisfaction. The company is a subsidiary of Delaware North, a global, family-owned hospitality and food service company with over... Show More
Job Requirements
- Minimum 21 years of age
- Minimum of 2 year of bartending and cocktail serving experience in a hotel, full-service restaurant, catering facility, or club environment required
- Ability to remain standing for the entire length of shift
- Constant walking, bending, reaching, and repetitive motions
- Ability to lift stock up to 50 lbs occasionally
Job Qualifications
- Minimum 21 years of age
- Minimum of 2 year of bartending and cocktail serving experience in a hotel, full-service restaurant, catering facility, or club environment required
- Previous experience as a barista preferred
- No high school diploma or GED required
Job Duties
- Arrives prior to bartenders to start setting up the assigned location
- Delegating opening and closing tasks to other bartenders at assigned locations
- Receives drink orders from servers, mixes and serves alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions
- Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change
- Completes sales and inventory reports accurately
- Cleans and maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- Works directly with the bar supervisor to order more products for the assigned location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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