Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
inclusive work environment
Job Description
Starwood Hotels, founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, is a distinguished luxury hotel brand management company. Known for its commitment to providing exceptional hospitality experiences, Starwood Hotels emphasizes a mission-driven approach that influences every aspect of its operations. The company is dedicated to fostering a collaborative culture that values its people, promotes sustainable practices, and respects the natural environment, making it a leader in the luxury hospitality sector.
The ethos of Starwood Hotels revolves around the belief that the world is beautiful and it is their responsibility to... Show More
The ethos of Starwood Hotels revolves around the belief that the world is beautiful and it is their responsibility to... Show More
Job Requirements
- passionate about food and beverage
- minimum of 1 year of similar work experience
- post-secondary diploma or degree would be a plus
- experience in beverage operations
- team player
- hard worker
- detail oriented
- flexible and willing to work flexible schedule including days, evenings, weekends and holidays
- ability to train team members on SOPs
- ability to communicate inventory needs and forecast demand
- ability to create detailed nightly reports
Job Qualifications
- minimum of 1 year of experience in beverage operations or bartending
- post-secondary diploma or degree is a plus
- strong communication and leadership skills
- ability to train and mentor team members
- creativity in mixology and cocktail development
- detail oriented and hardworking
- flexible to work varying schedules including weekends and holidays
Job Duties
- oversee bar operations and ensure excellent service
- train team members on standard operating procedures
- communicate inventory needs and forecast demand
- create detailed nightly reports on staff performance and incidents
- innovate and develop new seasonal cocktails
- maintain cleanliness and organization of the bar area
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: