Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
sick leave
401(k) retirement plan
Job Description
Trilogy at The Vineyards, Club Los Meganos, is a distinguished hospitality establishment nestled within the breathtaking Trilogy community located in the East Bay area of Brentwood, California. This resort-style club is celebrated for its striking architecture and thoughtfully designed interiors that harmonize with spectacular mountain views, offering an exceptional experience to both residents and visitors. At the heart of the club's offerings is the full-service Sawa Spa, which provides guests with an array of relaxing and rejuvenating treatments. Dining is a highlight at Club Los Meganos, with Abby's Gourmet Studio serving fresh, delectable cuisine in an inviting atmosphere. Fitness enthusiasts... Show More
Job Requirements
- high school diploma preferred
- one year experience bartending in a resort facility preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current food handlers card bartender's license and tips certification training for intervention procedures
- ability to add subtract multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to provide direction to coworkers in a professional and friendly manner
- ability to read and comprehend simple instructions short correspondence and memorandums
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- high school diploma preferred
- one year experience bartending in a resort facility preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current food handlers card bartender's license and tips certification training for intervention procedures
- ability to add subtract multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to provide direction to coworkers in a professional and friendly manner
- ability to read and comprehend simple instructions short correspondence and memorandums
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions and speak with enthusiasm about other resort services
- take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- check identification to assure customers are the legal age to purchase alcohol
- notice and report potential safety issues or customer concerns to a supervisor
- meet with staff at all levels to develop a common vision discuss current needs and plan for future food and beverage functions
- respond to incoming food and beverage phone calls
- mix drinks and serve wine and beer
- take food and beverage orders from guests and or waiters and waitresses
- prepare to-go orders
- replenish bar snacks
- handle cash and card transactions
- ensure charges are accurate and return correct change to guests
- balance the cash register
- take inventory and order liquors and supplies while maintaining quality within proper price points and facility budget
- maintain a clean work area
- remove trash
- wash all glasses and equipment
- and clean the bar area according to quality and safety procedures
- oversee and assist in all food and beverage functions i.e. corporate parties weddings
- prepare beverages supplies and other bar setups for banquets and other functions
- train staff about current liquor laws and statutes and facility procedures to ensure minors are not served alcoholic beverages on licensed premises and there is an understanding of the policies surrounding intoxification
- oversee the timing for the end of employee shifts and sign out employees
- attend culinary exhibitions and educational seminars to stay current regarding developments in the food and beverage industry as requested
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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