Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Paid sick leave
Job Description
Trilogy Valor is the newest and eagerly awaited resort community nestled within the master plan of Valor, located in the scenic Treasure Valley area just southwest of downtown Boise, Idaho. This upscale active adult living community is designed to offer an outstanding lifestyle experience for its residents, combining the beauty of Boise's natural landscape with the convenience of modern resort amenities. At the heart of Trilogy Valor is a stunning Resort Club featuring a state-of-the-art fitness center, a culinary studio, a cozy coffeehouse, and an array of sports facilities including pickleball and bocce courts. Additionally, the community boasts an outdoor... Show More
Job Requirements
- Meet the state and federal minimum age requirement for serving alcohol
- Ability to add, subtract, multiply and divide
- Ability to maintain a positive attitude and contribute to a friendly work environment
- Ability to speak effectively with guests and team members
- Ability to provide direction to coworkers professionally
- Ability to read and comprehend simple instructions
- Attention to detail
- Comfortable working in a fast-paced environment
- Flexible work schedule including evenings and weekends
- Must be highly customer oriented and responsive
- Able to work under pressure and balance multiple priorities
- Strong team-building skills
- Must live the core values of honesty and integrity, respect, teamwork, and competitive spirit
Job Qualifications
- High school diploma preferred
- One year of bartending experience, preferably in a resort facility
- Current Food Handlers Card
- Bartender's License
- TIPS Certification
- Ability to perform basic math calculations
- Strong communication skills
- Positive attitude
- Leadership and team-building ability
- Ability to read and comprehend instructions and correspondence
- Flexible schedule, including evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by knowing the resort and dining area
- Take a proactive approach to maintain superior food service and quality standards
- Greet and serve guests energetically and make drink recommendations
- Check identification to ensure guests are legally allowed to purchase alcohol
- Report safety issues or customer concerns to supervisors
- Meet with staff to develop a common vision and plan Food & Beverage functions
- Respond to food and beverage phone calls
- Mix drinks and serve wine and beer, take food and beverage orders, prepare to-go orders, replenish bar snacks
- Handle cash and card transactions, balance the cash register
- Take inventory and order liquors and supplies within budget
- Maintain a clean work area and follow quality and safety procedures
- Oversee and assist in Food & Beverage functions and events
- Prepare beverages and bar setups for banquets and functions
- Train staff on liquor laws and facility procedures
- Oversee employee shift timing and sign out employees
- Attend culinary exhibitions and seminars
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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