Montage Hotels & Resorts logo

Montage Hotels & Resorts

Lead Bartender, Fifth & Rose (FT)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a renowned luxury hospitality company dedicated to creating memorable experiences through its exceptional properties and service. Known for its elegant hotels and resorts, Montage International emphasizes a culture that fosters passion, creativity, and personal growth among its employees. This commitment to cultivating a vibrant and supportive atmosphere allows team members to thrive both professionally and personally. Montage International invites passionate individuals to join their dynamic team and contribute to the realization of their collective vision. They strongly advocate for diversity and inclusion, welcoming applicants with disabilities and providing necessary accommodations throughout the hiring process to ensure equal... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of experience in bartending
  • Prior micros or other systems experience
  • Luxury hotel experience, a plus

Job Qualifications

  • You enjoy spirits, wine, and food
  • You have basic communication skills
  • You are passionate about providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Job Duties

  • Assist with leading the team, training new associates and supporting the day-to-day operations
  • Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
  • Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
  • Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
  • Assist with planning and developing new drink menus and cocktail recipes
  • Assist with ordering and maintaining supplies
  • Work as a team and effectively communicating with management, bartenders, and service staff
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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