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Montage Hotels & Resorts

Lead Bartender, Fifth & Rose (FT)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished hospitality company known for its commitment to luxury, personalized guest experiences, and a culture that encourages passion and creativity. Founded with the vision to create inspiring environments where guests feel cared for and associates thrive, Montage has established itself as a leader in the hotel and resort industry worldwide. With a portfolio of highly acclaimed hotels and residences, Montage International doesn't just offer accommodations—it offers memorable, authentic encounters that appeal to the discerning traveler. The company prides itself on fostering an inclusive workplace where every individual is empowered to live their passion and bring their... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • ability to collaborate in a team environment
  • ability to stand and exercise mobility for extended periods during your scheduled shift
  • ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Qualifications

  • One year minimum of experience in bartending
  • prior Micros or other systems experience
  • luxury hotel experience, a plus
  • passion for spirits, wine, and food
  • basic communication skills
  • ability to provide exceptional guest service
  • openness to learning, developing, and growing oneself and others
  • trustworthy and have integrity

Job Duties

  • Assist with leading the team, training new associates and supporting the day-to-day operations
  • interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
  • maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
  • exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
  • assist with planning and developing new drink menus and cocktail recipes
  • assist with ordering and maintaining supplies
  • work as a team and effectively communicating with management, bartenders, and service staff
  • deliver on guests' expectations and have the desire to create WOW moments
  • perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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