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Montage International

Lead Bartender, Fifth & Rose (FT)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hotel company known for its commitment to delivering exceptional guest experiences through its portfolio of remarkable properties. As a leader in the hospitality industry, Montage International focuses on creating environments where guests can enjoy personalized and memorable moments supported by high standards of service, innovative culinary offerings, and luxurious accommodations. The company fosters an inclusive and diverse work culture, encouraging passionate individuals who thrive on excellence and creativity to join its team. Employees at Montage International are valued not only as staff but as vital contributors to a vibrant community dedicated to hospitality and... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • ability to collaborate in a team environment
  • ability to stand and exercise mobility for extended periods during scheduled shifts
  • ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Qualifications

  • One year minimum of experience in bartending
  • prior Micros or other systems experience
  • luxury hotel experience a plus
  • passion for spirits, wine, and food
  • basic communication skills
  • passion for providing exceptional guest service and creating memorable moments
  • openness to learning, developing, and growing personally and helping others do the same
  • trustworthy and have integrity

Job Duties

  • Assist with leading the team, training new associates and supporting the day-to-day operations
  • interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
  • maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
  • exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
  • assist with planning and developing new drink menus and cocktail recipes
  • assist with ordering and maintaining supplies
  • work as a team and effectively communicate with management, bartenders, and service staff
  • deliver on guests' expectations and have the desire to create wow moments
  • perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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