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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Fargo Country Club is a prestigious private club located in Fargo, North Dakota, known for its commitment to providing exceptional recreational and dining experiences to its members. Founded with a rich history and tradition of excellence, the club offers a wide range of amenities including golf courses, dining facilities, and social events, creating a welcoming community atmosphere for residents and guests alike. The club emphasizes high standards of service, hospitality, and member satisfaction, striving to deliver an unparalleled club experience that combines luxury, comfort, and friendly engagement. As an esteemed establishment in the region, Fargo Country Club continuously seeks skilled... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years bartending experience
- Leadership experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal drinking age
- Strong interpersonal and organizational skills
Job Duties
- The Lead Bartender at Fargo Country Club is responsible for overseeing the bar’s daily operations, ensuring exceptional beverage service, and maintaining a high standard of hospitality for members and guests
- This position leads the bar team, manages inventory, develops cocktail menus, and ensures adherence to club policies and service standards
- Essential Duties & Responsibilities:Bar Operations & Service
- Prepare and serve high-quality cocktails, wine, beer, and other beverages according to club standards
- Ensure all drinks are made consistently and presented professionally
- Maintain a well-stocked, clean, and organized bar area at all times
- Engage with members and guests to provide a welcoming and personalized experience
- Monitor and enforce responsible alcohol service according to state and club regulations
- Leadership & Team Management
- Train, mentor, and supervise bartenders and barbacks to uphold service standards
- Lead by example, fostering a positive and professional team culture
- Address any guest or staff concerns promptly and professionally
- Menu Development & Inventory Management
- Collaborate with the Food & Beverage Manager to develop seasonal cocktail menus and specialty drinks
- Stay informed about industry trends, incorporating innovative drinks while maintaining classic selections
- Oversee liquor, beer, and wine inventory, ensuring proper stock levels and cost controls
- Monitor waste and portion control to maintain profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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