CoralTree Hospitality

Lead Bartender ARLO

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and Development
Meal Allowances

Job Description

ARLO is a vibrant and upscale hospitality establishment renowned for delivering an elevated dining and beverage experience in a lively and contemporary setting. As a key player in the restaurant and bar industry, ARLO prides itself on its dedication to exceptional service, creativity, and quality. This venue offers guests a unique blend of sophisticated ambiance and innovative beverage programs that cater to both locals and visitors seeking refined and memorable social experiences. With a strong emphasis on craftsmanship and guest satisfaction, ARLO maintains a commitment to fostering a culture of hospitality excellence and continuous improvement among its team members.
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Job Requirements

  • Minimum 3–5 years of bartending experience in an upscale or high-volume restaurant, resort, or craft cocktail bar
  • Prior leadership or bar lead/supervisory experience strongly preferred
  • Deep knowledge of mixology, spirits, wine, beer, and beverage trends
  • Strong leadership, communication, and organizational skills
  • Proven ability to thrive in a dynamic, fast-paced environment while maintaining composure and professionalism
  • Must hold a valid Responsible Beverage Service (RBS) certification or equivalent
  • Availability to work evenings, weekends, and holidays as needed

Job Qualifications

  • Minimum 3–5 years of bartending experience in an upscale or high-volume restaurant, resort, or craft cocktail bar
  • Prior leadership or bar lead/supervisory experience strongly preferred
  • Deep knowledge of mixology, spirits, wine, beer, and beverage trends
  • Strong leadership, communication, and organizational skills
  • Proven ability to thrive in a dynamic, fast-paced environment while maintaining composure and professionalism
  • Must hold a valid Responsible Beverage Service (RBS) certification or equivalent
  • Availability to work evenings, weekends, and holidays as needed

Job Duties

  • Prepare and present cocktails, wine, beer, and non-alcoholic beverages with precision, speed, and flair
  • Deliver warm, professional, and engaging service consistent with ARLO’s elevated and creative style
  • Anticipate guest needs and provide personalized recommendations
  • Ensure consistency and excellence in drink recipes, garnishes, and glassware presentation
  • Uphold the highest standards of cleanliness, sanitation, and organization at the bar
  • Supervise and support bar staff during shifts, ensuring smooth operations and teamwork
  • Train bartenders and barbacks on recipes, service standards, and responsible alcohol service
  • Lead pre-shift meetings and beverage tastings to keep the team informed and motivated
  • Foster a positive, hospitality-driven culture behind the bar
  • Maintain inventory levels, track usage, and assist in ordering and restocking supplies
  • Monitor bar par levels, control waste, and support cost-management efforts
  • Oversee cash handling, POS transactions, and accurate nightly reconciliations
  • Collaborate with management on seasonal cocktail development, wine selections, and menu updates
  • Ensure adherence to state and local alcohol service laws and company policies
  • Maintain a clean, organized, and compliant work environment
  • Immediately address any safety or guest service concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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