You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Tips
Job Description
The Jasper Hotel, located in the heart of downtown Fargo, ND, is a vibrant and upscale establishment that serves both locals and visitors with a blend of exceptional dining, refined accommodations, and an atmosphere that embraces the rich culture and charm of the city. Featuring 125 well-appointed guest rooms, over 6,000 square feet of banquet space, the Rosewild Restaurant, a signature lobby lounge, and a café, the Jasper Hotel stands as a premier destination for guests seeking a unique and memorable experience. Managed by Aparium Hotel Group, a distinguished hospitality company founded in 2011 with a vision to bring luxury... Show More
Job Requirements
- Passion for the People Place and Culture of our community love of Restaurants and Guest Service
- Minimum of two years experience as a bartender in either a free-standing or hotel restaurant or bar
- TiPS Alcohol service certification and SafeStaff Certificate of Completion or ability to obtain within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule to include nights weekends and holidays
- Fluency in English both verbally and non-verbally
- Continuous standing and walking and negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages decorate cocktails and folding napkins
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb tray crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware silver setting up tables shaking pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Handling lighted candles and handling hot fluids coffee and tea
- Ability to lift balance and carry up to 25 lbs to transport beverage goods inventory equipment etc
- Ability to lift balance and carry with assistance up to 100 lbs to transport beverage inventory equipment etc
- Must be able to work in extreme temperatures like freezers minus 10 F and kitchens plus 110 F
Job Qualifications
- Minimum of two years experience as a bartender in either a free-standing or hotel restaurant or bar
- TiPS Alcohol service certification and SafeStaff Certificate of Completion or ability to obtain within 30 days of hire
- Must meet local age requirements to serve alcohol
- Fluency in English both verbally and non-verbally
- Passion for the People Place and Culture of our community and a love of Restaurants and Guest Service
Job Duties
- Lead by example setting the tone for impeccable service professionalism and efficiency
- Be an ambassador of the Jasper Hotel sharing the stories behind our cocktails ingredients and the vibrant local culture
- Provide knowledgeable recommendations to guests whether it is a handcrafted cocktail rare spirit or perfect wine pairing
- Ensure safe responsible and legal alcohol service maintaining compliance with all regulations
- Maintain a clean organized and efficient workspace treating the bar as a stage for guest experience
- Assist in the creation of seasonal cocktail menus and update bartending binders with product information sheets and cocktail recipes
- Facilitate ongoing staff training with education on beer wine and spirits
- Batch cocktails and house-made ingredients ensuring consistency efficiency and quality while optimizing prep time
- Work closely with the F&B and Culinary teams to create seamless service and ensure timely food and drink delivery
- Ensure bar products keg cooler liquor and wine room are well-stocked organized and maintained
- Monitor guest requests for specific liquor beer and wine selections and provide feedback to management on trending preferences to evaluate potential additions to the inventory or menu
- Ensure bar prep items are at proper par levels and communicate bar needs dry goods tools produce to the Bar Manager
- Maintain follow and update all bar checklists including daily opening and closing procedures
- Prepare end-of-night closing checklists reports and sign out other associates in the absence of a manager
- Ensure proper storage and inventory of products by following FIFO First In First Out and dating procedures
- Train mentor and support bartenders and barbacks to uphold consistency quality and efficiency
- Participate in daily pre-shift meetings and monthly staff meetings offering insights feedback and strategies for improvement
- Prepare and serve beverages for servers and guests in a speedy efficient and professional manner
- Carry trays bus and reset tables with the appropriate items as needed
- Communicate maintenance issues or repairs to Management or Maintenance Department
- Step in and support other areas of F&B including banquets in-room dining café and restaurant operations
- Uphold and model the company’s principles of People Place and Character by being proud of who we are where we come from and who we serve
- The Jasper Hotel and Aparium Hotel Group are smoke-free drug-free workplaces and equal opportunity employers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: