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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Training and Development
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday lives of people across the world. Through innovative solutions and a strong commitment to social responsibility, Sodexo partners with various clients to deliver exceptional food services, hospitality, and facilities management. With a presence in numerous industries such as corporate offices, healthcare, education, and entertainment, Sodexo provides an engaging work environment where employees can grow and thrive. The company’s focus on diversity, inclusion, and sustainability creates a welcoming culture where every individual is valued and respected, making Sodexo a preferred employer for many professionals in the... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related experience preferably in high end establishments or hospitality management
- If applicable, holds an appropriate license, certification or permit to bartend and/or serve food in the city and state where work is performed
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related experience preferably in high end establishments or hospitality management
- Appropriate license, certification, or permit to bartend and/or serve food as required by city and state
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks, and educating customers about the menu
- Take orders and serve drinks directly or through waitstaff, assessing customer needs and preferences
- Maintain the bar area ensuring cleanliness, sanitation, and proper stock including ice, beverages, bar fruit, mixers, and glassware
- Comply with food and beverage regulations and verify customer age for alcohol purchase
- Train and supervise employees as directed by onsite management
- Attend work and shows for scheduled shifts on time with regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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