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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a worldwide leader in providing integrated facilities management and food services, with a commitment to enhancing the quality of life for its clients and employees. Operating across various sectors such as corporate offices, healthcare facilities, educational institutions, and hospitality venues, Sodexo focuses on delivering memorable experiences through innovative and customized service solutions. The company is recognized not only for its extensive range of services but also for its strong dedication to diversity, inclusion, and employee development. Sodexo values its workforce by promoting an environment where everyone is respected, empowered, and encouraged to thrive both personally and professionally. The... Show More
Job Requirements
- High School diploma or GED
- 2 - 3 years of related experience
- Appropriate license, certification, or permit if applicable
- Open availability to work any shift
- Ability to comply with food and beverage regulations
- Strong communication and customer service skills
Job Qualifications
- High School diploma or GED or equivalent experience
- 2 - 3 years of related bartending experience, preferably in high end establishments or hospitality management experience
- Holds appropriate license, certification, or permit to bartend and/or service food in the city and state where work will be performed
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations
- Maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements
- May be responsible for training and supervising employees as directed by onsite management
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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