Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Diversity and inclusion initiatives
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa, located at 3030 Holiday Drive in Fort Lauderdale, Florida, is an acclaimed luxury resort known for its impeccable service and exceptional guest experiences. As part of Marriott International, one of the world’s leading hospitality companies, this property embodies the Marriott commitment to quality, comfort, and world-class amenities. The resort boasts beautiful oceanfront views, exquisite dining venues, and an array of recreational activities that cater to both leisure and business travelers.
This full-time, non-management position is an exciting opportunity within the Food and Beverage and Culinary category at the Fort Lauderdale Ma... Show More
This full-time, non-management position is an exciting opportunity within the Food and Beverage and Culinary category at the Fort Lauderdale Ma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related work experience
- Ability to stand, sit, or walk for prolonged periods
- Capability to lift and move objects up to 50 pounds
- Must follow company safety and security policies
- Maintain professional appearance
- Ability to communicate clearly and professionally
- Compliance with company confidentiality standards
Job Qualifications
- High school diploma or equivalent such as GED
- At least 1 year of relevant work experience in a related field
- Ability to prepare and serve alcoholic beverages according to company standards
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for cash handling and inventory management
- Familiarity with safety procedures and maintaining clean work environment
- Professional personal appearance and hygiene
Job Duties
- Respond to guest inquiries about the origin, harvest, and style of various wines
- Check the quality and quantity of all stock and supplies
- Request all provisions needed for the bar
- Replenish alcoholic beverages bottle by bottle
- Communicate the last call at designated closing times
- Prepare guest drink orders according to specific recipes using measurement systems
- Deliver, open, and serve bottles of wine and champagne
- Compute cash register at the end of the shift, complete cashier reports, resolve discrepancies, deliver receipts, and secure the cash drawer
- Obtain necessary change for expected transaction levels and ensure security of cash drawer at all times
- Secure liquors, beers, wines, refrigerators, cabinets, and storage areas
- Anticipate the need for restocking and communicate immediately
- Ensure staff works as a team
- Assist management with hiring, training, scheduling, evaluations, coaching, discipline, motivation, and employee training
- Comply with all company safety policies and procedures
- Report maintenance issues, safety hazards, accidents, or injuries
- Complete safety training and certifications
- Maintain a clean and professional uniform and personal appearance
- Maintain confidentiality of company information and protect company assets
- Support coworkers and treat them with dignity and respect
- Support the team to achieve common goals
- Meet quality assurance standards
- Move, lift, transport, push, drag, and place objects weighing less than 50 pounds
- Stand, sit, or walk for extended periods
- Visually read and verify information in various formats
- Perform other reasonable duties as requested by supervisors
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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