Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hotel and resort company distinguished for its exceptional service, exquisite accommodations, and unparalleled guest experiences. With properties in premier locations worldwide, Four Seasons is synonymous with elegance, sophistication, and a genuine commitment to creating memorable moments for every guest. The company prides itself on a workplace culture that values each team member, encouraging personal growth, collaboration, and a passion for excellence. Four Seasons believes that its people are its most valuable asset, and offers a supportive environment where employees can thrive and develop their careers within the hospitality industry.
This particular opportuni... Show More
This particular opportuni... Show More
Job Requirements
- Minimum 3-4 years of fine dining mixology experience
- At least 2 years of front-of-house service experience
- Knowledge of spirits, wines, cocktails, and beverage preparation techniques
- Strong leadership and coaching skills
- Excellent interpersonal and communication skills
- Ability to multitask and perform under pressure
- Professional grooming, hygiene, and adherence to uniform standards
- Familiarity with POS systems and basic financial handling
Job Qualifications
- Minimum 3-4 years of fine dining mixology experience
- At least 2 years of front-of-house service experience
- Extensive knowledge of spirits, wines, cocktails, and beverage preparation techniques
- Strong leadership, coaching, and mentoring abilities
- Excellent interpersonal and communication skills
- Ability to multitask and perform under pressure while maintaining composure
- Familiarity with POS systems, Microsoft Office, and basic financial handling
- Responsive to feedback and committed to learning and progression in fine dining
Job Duties
- Lead, coach, and support the bar team, including bartenders and barbacks
- Prepare and serve wines, spirits, and mixed drinks according to Four Seasons standards
- Confirm guest orders, including special requests, using the POS system
- Deliver personalized, knowledgeable service to bar guests, describing beverages, ingredients, and preparation methods
- Oversee cash handling, closing guest checks, and resolving discrepancies
- Manage bar inventory, stock levels, and garnishments
- Collaborate with FOH and kitchen teams to ensure seamless service
- Conduct continuous training for the service team and new hires
- Maintain a clean, safe, and organized bar environment
- Assist with seasonal cocktail creation and vendor communications
- Monitor guest preferences to optimize inventory and minimize waste
- Make menu suggestions and describe dishes and beverages to guests
- Ensure smooth daily operations and high-quality service at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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