Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry known for its expertise in the development, management, and ownership of hotel assets. With a rich history marked by a commitment to exceptional service and a deep understanding of market dynamics, Zachry Hotels has built a reputation for cultivating properties that not only meet but exceed the expectations of guests and business partners alike. The company prides itself on a culture anchored in core values, including accountability, integrity, and a familial approach that fosters a collaborative and supportive work environment. Zachry Hotels continuously strives to... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3 to 5 years bartending experience in a luxury or high-volume setting
- Valid food and alcohol service certifications
- Strong communication and leadership abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of cocktail and wine service standards
- Ability to train and mentor staff effectively
Job Qualifications
- Minimum 3 to 5 years of bartending experience, preferably in a luxury or high-volume environment
- Demonstrated expertise in cocktail creation and execution
- Strong training, communication, and leadership skills
- Working knowledge of wine service and wine fundamentals
- Food and Alcohol Service Certifications required
Job Duties
- Create and maintain signature cocktail menus for all bars across the property
- Develop standardized recipes, build specifications, and presentation guidelines
- Ensure consistency in cocktail execution across all outlets
- Collaborate with leadership on seasonal updates and beverage innovation
- Assist with the execution and maintenance of the property wide wine program
- Support wine service standards, glassware usage, and presentation guidelines
- Assist with staff training related to wine knowledge and service techniques
- Train all new bartenders on cocktail standards, recipes, and service expectations
- Conduct ongoing training sessions to improve technique, speed, and consistency
- Serve as a mentor and resource for bartenders across the property
- Support onboarding and skill development for bar teams
- Support daily bar operations as needed to ensure service excellence
- Maintain proper setup, organization, and cleanliness of bar areas
- Ensure adherence to responsible alcohol service standards
- Assist with inventory controls, pars, and product handling
- Ensure compliance with all alcohol service laws and health regulations
- Follow safety, sanitation, and cleanliness standards at all times
- Perform additional responsibilities as assigned by the Food and Beverage leadership
- Maintain a flexible work schedule including evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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