Lead Bartender

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Work-life balance

Job Description

Officina, pronounced as "oh-fee-she-nah," translates to "workshop" in Italian and is an Italian-inspired culinary collective founded by Chef Nicholas Stefanelli, renowned for his Michelin-starred restaurant Masseria. This establishment embodies Chef Stefanelli’s long-held ambition to bring the finest elements of Italian gastronomy together under one roof, offering a unique and immersive dining experience to guests. Officina operates within the vibrant and competitive hospitality industry, known for its high standards in both cuisine and service, reflecting the prestige and dedication of its founder and team.

Officina is part of the Creative Food Group, a hospitality company committed to creating enriching work envir... Show More

Job Requirements

Ability to stand for extended periods of time
Ability to lift and carry up to 25 pounds
Ability to reach, bend, and scoop frequently
Ability to work in a noisy and crowded environment
Proven experience as a lead bartender
Certification in responsible alcohol service
Strong communication skills
High school diploma or equivalent

Job Qualifications

Proven experience as a lead bartender in fine dining or craft cocktail establishments
Extensive knowledge of alcoholic and non-alcoholic beverages
Excellent customer service and communication skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong organizational and time management skills
Ability to work well in a team environment
Knowledge of bar operations and inventory management
Certification in responsible alcohol service such as TIPS

Job Duties

Open and close the bar according to established procedures
Prepare and serve alcoholic and non-alcoholic beverages for guests
Maintain a clean and organized bar area including stocking ice, glassware, and garnishes
Monitor inventory levels and restock bar supplies as needed
Ensure compliance with alcohol beverage control regulations and company policies
Handle cash and credit card transactions accurately
Assist in training new bartenders and bar staff on drink recipes, service standards, and bar operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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