
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending accounts
basic life insurance
AD&D insurance
Paid Time Off
401(k) program
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
Sage Hospitality Group is a renowned hospitality company dedicated to providing exceptional service and unique experiences across its diverse portfolio of hotels, restaurants, and entertainment venues. Known for its commitment to quality, innovation, and community, Sage Hospitality Group has established itself as a leading name in the hospitality industry. Their properties combine historic charm with modern luxury, creating spaces that are both welcoming and sophisticated. One such prestigious property under their management is Hotel Teatro, an iconic boutique hotel located in Denver's vibrant Theater District. Housed within the historic Denver Tramway trolley building, Hotel Teatro represents a perfect blend of... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- Bartending training and certification
- 6 months bartending experience
- Ability to follow verbal and written instructions
- Ability to communicate verbally and in writing
- Highly organized and able to multitask in a busy environment
- Ability to read, speak and write English
- Ability to accurately count cash
- Ability to operate cash register
Job Qualifications
- Bartending training and certification, TIPS certified, 6 months bartending experience, must be 21 years of age to serve alcoholic beverages
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, perform all guest contact activities in a cordial, efficient and professional manner, ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies, complete liquor requisitions and supply lists, know and comply with state liquor laws, ensure established pars are maintained, perform all sidework duties according to sidework schedules, collaborate with restaurant leadership on drink recipes and product specifications, assist in taking inventories
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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