LEAD BARTENDER

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $40.00 - $45.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Competitive wages

Job Description

Three Birds is an exciting and contemporary neighborhood restaurant specializing in New American cuisine, located in the Dayton area. This restaurant is an addition to The Idea Collective family, marking their third concept in the region. Executive Chef Jorge Guzman, known for his innovative approach and culinary expertise demonstrated through acclaimed establishments such as Sueño and Tender Mercy / Dōzo, leads this project. Scheduled to open in May, Three Birds embodies a lively, approachable, and inviting atmosphere, designed to offer memorable chef-driven lunch and dinner experiences that resonate with the local community and visitors alike.

Three Birds distinguishes itself... Show More

Job Requirements

high school diploma or equivalent
minimum of one year bartending experience
ability to work flexible hours including evenings and weekends
must be of legal drinking age
strong customer service orientation
ability to stand for extended periods
knowledge of health and safety standards
dependable and punctual

Job Qualifications

prior bartending experience in a fine dining or upscale restaurant environment
strong knowledge of cocktail recipes, techniques, and bar equipment
excellent interpersonal and communication skills
ability to work efficiently in a fast-paced and team-oriented environment
passion for hospitality and guest service
willingness to learn and adapt to ongoing training sessions

Job Duties

prepare and serve cocktails and beverages with precision and creativity
maintain a clean and well-stocked bar environment
engage with guests in a friendly and professional manner to enhance their experience
demonstrate thorough knowledge of the food menu, cocktail offerings, and wine list
participate in routine training sessions and testing to improve service and menu knowledge
collaborate effectively with team members to ensure smooth operations
adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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