Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Roth's Sea & Steak is a premier fine dining restaurant located in Colorado Springs, known for setting the gold standard for elevated American steakhouse experiences. As a newly established dining destination set to open in late fall of 2025, Roth's aims to redefine fine dining in Colorado through its commitment to exceptional hospitality, locally sourced ingredients, and unwavering excellence in culinary craftsmanship. The restaurant partners with Colorado farmers, ranchers, and artisans to ensure that every ingredient is fresh, sustainable, and of the highest quality. With a philosophy centered on "unreasonable hospitality," Roth's focuses on delivering impeccable service from the warm... Show More
Job Requirements
- Must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays
- must be able to perform essential physical functions including standing, walking, bending, stooping, kneeling, and using hands and wrists for extended periods
- able to lift and transport up to 50 pounds
- able to tolerate high temperatures, cold conditions, and noisy, fast-paced environments
- must communicate effectively in a busy environment
Job Qualifications
- 2-4 years of experience in a high-end cocktail environment
- leadership experience including staff training
- strong knowledge of mixology, classic cocktails, and modern trends
- ability to create custom cocktails
- familiarity with premium wines, spirits, and garnishes
- excellent guest interaction and communication skills
- high level of grooming, poise, and professionalism
- commitment to excellence and continuous learning
- proficiency with POS and digital ordering tools
- experience in private dining or events preferred
- WSET or CSS certification a plus
Job Duties
- Lead, train, and inspire a professional bar team
- set clear service standards and foster a culture of hospitality, accountability, and learning
- maintain and evolve the cocktail and spirits program with the management team
- create memorable bar experiences through attentive and engaging hospitality
- oversee inventory control, ordering, and cost tracking
- train staff on cocktail preparation, spirits knowledge, and responsible service
- ensure bar cleanliness, setup, and maintenance meet high standards
- coordinate beverage experiences for events and private dining
- enforce compliance with health, safety, and licensing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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