Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Career growth and development
Job Description
Palm Bar is a renowned establishment known for its vibrant atmosphere and dedication to delivering exceptional guest experiences. As a pivotal part of the hospitality industry, Palm Bar strives to provide a welcoming and lively environment where patrons can enjoy expertly crafted beverages, professional service, and a dynamic social scene. Known for its commitment to quality and customer satisfaction, Palm Bar continually seeks to uphold high standards in both service and operations, making it a favored destination for locals and visitors alike. The team at Palm Bar values collaboration, innovation, and a passion for hospitality, ensuring that every visit is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of bartending experience in a high-volume environment
- Previous leadership experience preferred
- Certification in responsible alcohol service (e.g., TIPS, ServSafe)
- Ability to lift up to 50 lbs and stand for extended periods
- Excellent communication skills
- Proficiency with POS systems and basic computer skills
Job Qualifications
- Minimum of 3 years of bartending experience in a high-volume environment
- Previous leadership experience preferred
- Extensive knowledge of mixology, wine, and cocktail preparation
- Proficiency with POS systems and basic computer skills
- Excellent communication, organizational, and problem-solving skills
- Ability to lift up to 50 lbs and stand for extended periods
- Certified in responsible alcohol service (e.g., TIPS, ServSafe)
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards
- Maintain cleanliness, organization, and overall presentation of the bar
- Ensure compliance with all health, safety, and liquor laws
- Oversee bar opening and closing procedures, including conducting end-of-day reports and cash management
- Manage the bar POS system, including troubleshooting issues and implementing updates
- Train, mentor, and supervise bar staff to ensure service excellence
- Create and maintain a positive and collaborative team environment
- Schedule bar staff, ensuring proper coverage during busy periods
- Monitor staff performance, provide feedback, and conduct performance evaluations in coordination with management
- Organize and manage bar inventory, including ordering, receiving, and stocking supplies
- Track and maintain proper inventory levels through regular counts and ordering adjustments
- Work with vendors to negotiate pricing and ensure product availability
- Develop and recommend seasonal or specialty drink menus in collaboration with the Food and Beverage Manager
- Ensure guests receive prompt, friendly, and professional service
- Handle guest complaints and resolve issues efficiently and professionally
- Maintain product knowledge and suggest beverage pairings or recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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