Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Roth's Sea and Steak is a premier fine dining establishment located in Colorado Springs, Colorado. As part of Venu Holding Corporation, Roth's Sea and Steak is set to become a landmark culinary destination in Northern Colorado Springs with its anticipated opening in late fall 2025. Positioned within the renowned Ford Luxury Amphitheater, which boasts a capacity of over 9,000 guests, Roth's boasts an extraordinary setting that combines breathtaking mountain views and world-class performance experiences. The restaurant brings a unique concept to the region by elevating the classic American steakhouse with personalized, connected, and memorable dining experiences. Their commitment to "Unreasonable... Show More
Job Requirements
- Must be at least 21 years of age
- Must be available to work nights, evenings, weekends, and holidays as required
- Must be able to perform essential physical functions of the position with or without accommodation
- Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching, and using hands/fingers for extended periods up to 8-10 hours
- Must be able to communicate effectively in a busy environment
- Must be able to lift and transport up to 50 pounds occasionally
- Must tolerate various kitchen environments including high temperatures, cold conditions, and noise
- Must comply with all health, safety, and licensing standards
Job Qualifications
- 2-4 years of experience in a high-end cocktail environment
- Multiple tiers of leadership experience including training staff
- Fine dining experience preferred
- Strong knowledge of mixology, classic cocktails, and modern drink trends
- Ability to create custom cocktails tailored to guests' preferences
- Familiarity with premium wine selections, high-end spirits, and luxury garnishes
- Excellent guest interaction, problem-solving, and communication skills
- High level of personal grooming, poise, and professionalism
- Commitment to excellence, integrity, and continuous learning
- Proficient in using modern POS systems and digital ordering tools
- Previous experience in private dining or events is a plus
- WSET or CSS certification is a plus
Job Duties
- Lead, train, and inspire a professional bar team
- Set clear service standards and create a culture of hospitality, accountability, and continued learning behind the bar
- Maintain and evolve a refined cocktail and spirits program in collaboration with management
- Create memorable bar experiences through high-touch, engaging hospitality
- Resolve guest concerns professionally and attentively
- Oversee inventory control, ordering, and cost tracking
- Ensure bar setup, cleanliness, and maintenance meet highest standards
- Coordinate with events and culinary teams for private dining and special occasions
- Enforce safe alcohol service and adhere to health, safety, and licensing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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