Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly wage plus tips
meal discounts
Opportunities for leadership growth within the restaurant and community events
Supportive workplace
Team-oriented environment
Welcoming community-driven environment
Job Description
Our community-based restaurant prides itself on creating a warm and welcoming environment where residents, guests, and visitors can enjoy exceptional food and beverage experiences. Situated at the heart of the community, our establishment values hospitality, quality service, and a sense of connection with every guest that walks through our doors. We are dedicated to high standards of excellence not only in our menu offerings but also in the customer service and atmosphere we provide. This focus has earned us a reputation as a local favorite, making us a cornerstone location for social gatherings, celebrations, and everyday dining. As a full-time,... Show More
Job Requirements
- Minimum 2-3 years bartending experience
- Prior lead or supervisory experience preferred
- Strong knowledge of cocktails, wine, beer, and beverage presentation
- Excellent leadership skills
- Strong communication and interpersonal skills
- Ability to remain calm and professional in a fast-paced environment
- Strong organizational skills
- Must meet legal age requirements to serve alcohol
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Willingness to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 2-3 years bartending experience, with prior lead or supervisory experience preferred
- Strong knowledge of cocktails, wine, beer, and beverage presentation
- Excellent leadership, communication, and interpersonal skills
- Ability to remain calm and professional in a fast-paced environment
- Strong organizational skills with attention to detail
- Must meet legal age requirements to serve alcohol
- Ability to stand for extended periods, lift up to 30 lbs, and work flexible shifts, including nights, weekends, and holidays
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency and creativity
- Provide attentive and professional service at the bar and in dining areas as needed
- Lead, train, and mentor bartenders and servers on proper drink preparation, service standards, and community engagement
- Monitor bar operations, ensuring efficiency, cleanliness, and adherence to health and safety guidelines
- Maintain accurate cash handling and POS transactions
- Manage bar inventory, including ordering, receiving, and restocking supplies
- Assist with menu development, seasonal cocktails, and special event beverage offerings
- Uphold responsible alcohol service practices in accordance with state and local laws
- Foster a friendly, community-focused environment by engaging with regular patrons and new guests
- Collaborate with management to support community events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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