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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription insurance
Dental Insurance
vision plans
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. With a national footprint and a reputation for innovation and flexibility, the company specializes in creating customized dining and catering solutions tailored to meet the unique needs of corporate and education dining partners. The company prides itself on delivering superior culinary offerings combined with outstanding operational management to ensure top-notch service, flexibility, and a high standard of dining experiences. Operating nationwide, American Dining Creations employs over 2,000 professionals who serve hundreds of... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum of 1-2 years of barista experience in a fast-paced café or corporate food service environment
- Leadership shift lead or trainer experience strongly preferred
- Strong understanding of coffee brewing techniques espresso equipment and café operations
- Excellent communication interpersonal and organizational skills
- Ability to multitask and lead a team effectively under pressure
- Proficiency with POS systems and basic math skills
- Ability to lift 40 lbs stand for extended periods and perform repetitive motions
- Availability for flexible scheduling including mornings and occasional corporate events
Job Qualifications
- High school diploma or equivalent required
- Associate degree in hospitality or business preferred
- Minimum of 1-2 years of barista experience in a fast-paced café or corporate food service environment
- Leadership shift lead or trainer experience strongly preferred
- Strong understanding of coffee brewing techniques espresso equipment and café operations
- Excellent communication interpersonal and organizational skills
- Ability to multitask and lead a team effectively under pressure
- Proficiency with POS systems and basic math skills
- Ability to lift 40 lbs stand for extended periods and perform repetitive motions
- Availability for flexible scheduling including mornings and occasional corporate events
Job Duties
- Prepare and serve premium coffee and tea beverages including espresso-based and specialty drinks following recipes and quality standards
- Deliver exceptional guest service with a focus on speed accuracy and professionalism
- Build rapport with corporate clients and employees through friendly knowledgeable engagement
- Promote and upsell featured beverages seasonal offerings and food pairings
- Ensure beverages and food items are presented attractively and consistently
- Support baristas to ensure efficient café operations
- Train new team members in beverage preparation customer service and safety protocols
- Foster a positive and collaborative work culture aligned with company values
- Oversee daily café operations including opening and closing procedures
- Maintain par levels track inventory and assist with ordering coffee syrups and supplies
- Manage cash handling POS operations and daily reconciliation
- Ensure product quality and consistency while minimizing waste and maintaining cost control
- Maintain a clean safe and organized café environment at all times
- Enforce proper sanitation and hygiene practices per company and local health regulations
- Conduct daily checks of equipment functionality and cleanliness
- Ensure compliance with all food safety standards and workplace safety policies
- Assist in implementing new beverage offerings promotions or corporate events
- Collaborate with management on staffing training initiatives and service improvements
- Perform other duties as assigned to support the success of the café and client satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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