Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Career advancement opportunities
Welcoming team environment
Certification coverage by Moody Gardens
Work in a popular family resort
Continuous skill development
employee recognition programs
Job Description
Moody Gardens is a renowned family resort located on Galveston Island, recognized for providing an exceptional guest experience through its diverse offerings, including educational attractions, entertainment, dining, and hospitality services. Known for being one of the top employers on the island, Moody Gardens operates 365 days a year, creating a vibrant and welcoming atmosphere for visitors and team members alike. The resort is committed to fostering a supportive work environment that values professional growth, teamwork, and a passion for service. Employees at Moody Gardens benefit from competitive wages and opportunities for career advancement within a dynamic and engaging company culture.... Show More
Job Requirements
- High school diploma or GED
- Prior hospitality/server experience preferred but not required
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to work at least one shift on all major holidays
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or GED
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities to perform the job
- Prior hospitality/server experience preferred but not required
- Must obtain TABC and Food Handlers Certification prior to beginning work
Job Duties
- Welcoming and interacting with all guests
- Greeting guests, taking their order, entering order into POS system and verifying order by repeating back to guest
- Suggesting additional items as appropriate
- Receiving and processing payments correctly via room charge or credit/debit
- Maintaining knowledge of all current drink recipes and specials
- Maintaining work area by restocking and cleaning
- Replenishing food and other serving items as necessary
- Abiding by service speed requirements without compromising beverage quality or customer service, including third-party orders
- Preparing and serving coffee and food items using retail equipment such as espresso machines and microwaves
- Maintaining clean and organized work and customer areas following health and safety guidelines
- Promoting new coffee offerings and seasonal specials to enhance brand awareness and sales
- Managing daily, weekly, and monthly tasks assigned by the leadership team
- Assisting in inventory management and restocking supplies as needed, including product displays
- Following Hotel Food and Beverage policies and procedures diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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