Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Opportunity to advance career
Welcoming team environment
Texas food handler certification covered
TABC certification covered
Human trafficking certification provided
Employment at a family resort
Job Description
Moody Gardens is a renowned family resort and entertainment complex located on Galveston Island, Texas. Recognized for its unique blend of natural beauty, educational attractions, and vibrant hospitality services, Moody Gardens offers a distinctive experience to both locals and tourists. It operates 365 days a year, ensuring continuous access to its resort amenities and dining options. As one of the top employers on Galveston Island, Moody Gardens is celebrated not only for its commitment to guest satisfaction but also for providing valuable career opportunities to dedicated individuals in the hospitality industry. With competitive wages, a welcoming team environment, and a... Show More
Job Requirements
- High school diploma or GED
- must obtain TABC and food handlers certification prior to beginning work
- ability to work at least one shift on all major holidays including Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, Easter, Mother’s Day, Memorial Day Weekend, Fourth of July Weekend, Labor Day Weekend
- knowledge of all current drink recipes and specials
- ability to work in an energetic, fast-paced environment
- strong communication and customer service skills
Job Qualifications
- High school diploma or GED
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities to perform the job
- prior hospitality/server experience preferred but not required
- must obtain TABC and food handlers certification prior to beginning work
Job Duties
- Responsible for welcoming and interacting with all guests
- responsible for greeting guests, taking their order, entering order into POS system and verifying order by repeating back to guest
- suggests additional items as appropriate
- receives and processes payments correctly via room charge or credit/debit
- knowledge of all current drink recipes and specials
- responsible for maintaining work area-restocking and cleaning
- replenishes food and other serving items as necessary
- abides by service speed requirements without compromising beverage quality or customer service, including third-party orders
- prepares and serves coffee and coffee-less beverages and food items using retail equipment, such as espresso machines and microwaves
- maintains clean and organized work and customer areas, following health and safety guidelines
- promotes new coffee offerings and seasonal specials to enhance brand awareness and sales
- manages daily, weekly, and monthly tasks assigned by the leadership team
- assists in inventory management and restocks supplies as needed, including product displays
- always follows hotel food and beverage’s policies and procedures diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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