Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Career advancement opportunities
Training and certification coverage
Supportive team environment
full-time employment
Holiday work opportunities
Skill development
Job Description
Moody Brews is a vibrant coffee and beverage establishment located in Galveston, TX, known for providing an exceptional Starbucks Experience to its guests. As a part of the Moody Gardens family resort, which is open 365 days a year, Moody Brews stands out as a prominent destination for both locals and visitors who seek high-quality coffee beverages and outstanding customer service. Moody Brews maintains a welcoming and energetic environment where employees are encouraged to develop their skills and contribute to a culture of hospitality and excellence. The company is recognized as one of the top employers on Galveston Island, offering... Show More
Job Requirements
- Must obtain TABC certification prior to beginning work
- Must obtain Texas food handler certification prior to beginning work
- Availability to work full-time, including major holidays such as Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, Easter, Mother’s Day, Memorial Day Weekend, Fourth of July Weekend, and Labor Day Weekend
- Ability to exercise sound, reasonable judgment and initiative
- High attention to accuracy and detail in performing job responsibilities
- Ability to work any job shift
- Willingness to adhere to company and department policies and procedures
- Ability to maintain a clean and organized work environment consistently
Job Qualifications
- High school diploma or GED
- Any combination of education, training, or experience that provides required knowledge, skills, and abilities
- Prior hospitality or server experience preferred but not required
- Ability to engage professionally and warmly with guests
- Strong communication skills
- Ability to work in a team-oriented environment
- Basic proficiency with POS systems
- Knowledge of food safety and handling procedures
Job Duties
- Welcoming and interacting with all guests
- Greeting guests, taking their order, entering order into POS system and verifying order by repeating back to guest
- Suggesting additional items as appropriate
- Receiving and processing payments correctly via room charge or credit/debit
- Maintaining knowledge of all current drink recipes and specials
- Maintaining work area by restocking and cleaning
- Replenishing food and other serving items as necessary
- Meeting service speed requirements without compromising beverage quality or customer service, including third-party orders
- Preparing and serving coffee and coffee-less beverages and food items using retail equipment, such as espresso machines and microwaves
- Keeping clean and organized work and customer areas, following health and safety guidelines
- Promoting new coffee offerings and seasonal specials to enhance brand awareness and sales
- Managing daily, weekly, and monthly tasks assigned by leadership team
- Assisting in inventory management and restocking supplies, including product displays
- Following Hotel food and beverage policies and procedures diligently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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