Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a premier food service and hospitality company that has been delighting customers for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leader in the Food, Beverage, and Retail industry with a presence in more than 200 entertainment, sports, and restaurant venues across the United States. As a subsidiary of Compass Group USA, Levy embodies a commitment to delivering exceptional food experiences through creativity, custom strategies, impeccable service, and genuine passion for quality food. The company’s reputation rests on its ability to transform every dining moment into an unforgettable experience, whether it is... Show More
Job Requirements
- high school diploma or equivalent
- ability to prepare and serve coffee and espresso drinks
- knowledge of HACCP food safety standards
- ability to handle cash and operate POS devices
- excellent customer service skills
- ability to work flexible hours including weekends
- physical ability to stand for extended periods
- maintain cleanliness of work area
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- ability to operate POS systems accurately
- strong customer service skills
- knowledge of food safety practices including HACCP
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- teamwork and reliability
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.