Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.03 - $30.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Adventist Health Bakersfield, located in the heart of California, has been a pillar of exceptional healthcare service since 1910. This health establishment is known for its extraordinary team of world-class physicians, state-of-the-art medical technology, caring professionals, and award-winning quality healthcare. The facility includes a 254-bed acute care hospital complemented by 20 primary and specialty care medical offices. It serves one of the fastest growing cities in America, Bakersfield, which boasts affordable housing, beautiful weather, and excellent educational opportunities. Conveniently, it is only a few hours away from renowned natural attractions such as Yosemite and Sequoia National Parks and offers easy... Show More
Job Requirements
- High school education/GED or equivalent
- Preferred associate's/technical degree or equivalent combination of education/related experience
- Preferred five years' technical experience
- Preferred SERV Safe certification or equivalent
- Required SERVSAFE or FH-efoodcard certification
- Ability to work in a team environment
- Strong organizational and leadership skills
- Commitment to safety and workplace cleanliness
- Ability to follow established policies and procedures
- Willingness to comply with mandatory vaccination requirements
Job Qualifications
- High school education/GED or equivalent preferred
- Associate's/technical degree or equivalent combination of education/related experience preferred
- Five years' technical experience preferred
- SERV Safe certification or equivalent preferred
- Ability to supervise and lead a team
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Proficient in coordinating work activities and managing schedules
- Ability to train and coach new employees
- Familiarity with department policies and budgeting processes
Job Duties
- Completes and oversees staff in preparing customer orders
- Provides guidance to staff within the latitude of established work area and policies
- Maintains and ensures a clean working environment and follows safety requirements
- Oversees and performs opening and closing duties
- Ensures accurate identification of food through labeling and dating procedures
- Assembles and places food on trays for and delivers trays to customers
- Works on assignments that are considerably difficult requiring judgment in resolving issues or in making recommendations
- Determines methods and procedures on new assignments
- Coordinates work activities
- Guides a team, assigns resources, monitors work, develops and administers schedules, and oversees achievement of performance requirements
- Provides day-to-day process and people management
- Provides guidance to work team
- Assists with new employee training and coaching
- Collaborates in implementation of new department policies, techniques and instrumentation
- Reviews and updates policies and procedures manuals for the department
- Assists with the preparation of the department budget
- Performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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