Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.03 - $30.01
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
Adventist Health Bakersfield is a prominent healthcare institution located in Bakersfield, California, offering exceptional medical services since 1910. With a 254-bed acute care hospital and 20 primary and specialty care medical offices, the organization is dedicated to delivering high-quality healthcare with the support of an extraordinary team of world-class physicians, state-of-the-art medical technology, and compassionate professionals. Bakersfield, one of America's fastest-growing cities, provides affordable housing, pleasant weather, excellent education opportunities, and proximity to natural and cultural attractions such as Yosemite and Sequoia National Parks, the Central California Coast, and Southern California's vibrant sports, theaters, concerts, and amusement parks.
The r... Show More
The r... Show More
Job Requirements
- High school education/GED or equivalent preferred
- associate's/technical degree or equivalent combination of education and related experience preferred
- five years technical experience preferred
- SERV Safe certification or equivalent preferred
- SERVSAFE or FH-efoodcard required
- ability to follow safety and sanitation guidelines
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- commitment to team collaboration and customer service
Job Qualifications
- High school education/GED or equivalent preferred
- associate's/technical degree or equivalent combination of education and related experience preferred
- five years technical experience preferred
- SERV Safe certification or equivalent preferred
- previous supervisory or leadership experience
- strong communication skills
- ability to train and mentor staff
- knowledge of food safety and sanitation standards
Job Duties
- Completes and oversees staff in preparing customer orders
- provides guidance to staff within established policies
- maintains a clean working environment and follows safety requirements
- oversees and performs opening and closing duties
- ensures accurate identification of food through labeling and dating
- assembles and delivers trays to customers
- resolves issues or makes recommendations on difficult assignments
- determines methods and procedures for new assignments
- coordinates work activities
- guides team, assigns resources, develops and administers schedules
- oversees achievement of performance requirements
- provides day-to-day process and people management
- assists with new employee training and coaching
- collaborates on implementation of new department policies, techniques, and instrumentation
- reviews and updates policy and procedure manuals
- assists with department budget preparation
- performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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