The Summit Hotel

Lead Barista

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay rate
Tips
Training and development opportunities
Positive team environment
Employee Discounts
flexible scheduling
supportive management

Job Description

Element Eatery is a contemporary dining establishment known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. As part of a dynamic hospitality sector, Element Eatery combines quality food and beverages with excellent service standards to create a memorable experience for every guest. Known for its fresh, thoughtfully prepared menu, Element Eatery prides itself on a welcoming environment that caters to both casual diners and those seeking a refined dining option. The eatery embraces innovation and teamwork to maintain a high standard across all aspects of its operations, including food quality, customer service, and overall guest satisfaction.
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Job Requirements

  • Must be able to work flexible and long hours sometimes
  • Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
  • Ability to stand during entire shift
  • Ability to maneuver within the café while preparing beverages
  • Must communicate effectively with associates and customers
  • Must be able to listen to and clarify concerns
  • Must be able to multitask and prioritize tasks
  • Must maintain high standards of personal appearance and grooming
  • Must comply with hospitality standards and regulations
  • Ability to handle problems proactively
  • Must maintain confidentiality
  • Must show initiative including anticipating customer or operational needs

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a related field preferred
  • Coffee shop experience preferred but not required
  • Prior supervisory experience preferred
  • Ability to communicate effectively both verbally and in writing
  • Ability to multitask and prioritize departmental functions
  • Knowledge of food and beverage service standards

Job Duties

  • Supervising a team to ensure excellent customer service
  • Handling daily operations such as inventory management, opening/closing duties, and staff training
  • Be familiar with the organization of the department
  • Have a thorough knowledge of the menu and any current specials in the outlet
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
  • Be familiar with the operation of the P.O.S system
  • Perform cashiering functions by closing checks and preparing end of shift paperwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location