Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay rate
Tips
Training and development opportunities
Positive team environment
Employee Discounts
flexible scheduling
supportive management
Job Description
Element Eatery is a contemporary dining establishment known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. As part of a dynamic hospitality sector, Element Eatery combines quality food and beverages with excellent service standards to create a memorable experience for every guest. Known for its fresh, thoughtfully prepared menu, Element Eatery prides itself on a welcoming environment that caters to both casual diners and those seeking a refined dining option. The eatery embraces innovation and teamwork to maintain a high standard across all aspects of its operations, including food quality, customer service, and overall guest satisfaction.
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Job Requirements
- Must be able to work flexible and long hours sometimes
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Ability to stand during entire shift
- Ability to maneuver within the café while preparing beverages
- Must communicate effectively with associates and customers
- Must be able to listen to and clarify concerns
- Must be able to multitask and prioritize tasks
- Must maintain high standards of personal appearance and grooming
- Must comply with hospitality standards and regulations
- Ability to handle problems proactively
- Must maintain confidentiality
- Must show initiative including anticipating customer or operational needs
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a related field preferred
- Coffee shop experience preferred but not required
- Prior supervisory experience preferred
- Ability to communicate effectively both verbally and in writing
- Ability to multitask and prioritize departmental functions
- Knowledge of food and beverage service standards
Job Duties
- Supervising a team to ensure excellent customer service
- Handling daily operations such as inventory management, opening/closing duties, and staff training
- Be familiar with the organization of the department
- Have a thorough knowledge of the menu and any current specials in the outlet
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- Be familiar with the operation of the P.O.S system
- Perform cashiering functions by closing checks and preparing end of shift paperwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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