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Rosewood Hotel Group

Lead Barista

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.51 - $28.34
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

Rosewood Sand Hill is a distinguished luxury hotel located in Menlo Park, California, nestled within the scenic Silicon Valley. Established in 2009, this five-star property offers an exquisite retreat spread across 16 acres of well-maintained grounds. Known for its historic California ranch-style architecture, Rosewood Sand Hill combines elegant design with lush gardens and breathtaking views of the Santa Cruz Mountains. The hotel caters to a discerning clientele including Bay Area executives, entrepreneurs, local residents, and travelers seeking a mix of serene relaxation and vibrant hospitality experiences.

The hotel boasts 121 guest rooms that blend comfort, sophistication, and resort-style amenitie... Show More

Job Requirements

  • Minimum 3 years of experience in a barista or lead barista role
  • Expert knowledge of coffee brewing methods
  • Exceptional communication and interpersonal skills
  • Experience with staff training and leadership
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Knowledge of food safety regulations
  • Flexible availability including weekends and holidays

Job Qualifications

  • Minimum 3 years of experience in a barista or lead barista role, preferably in a high-end café, restaurant, or luxury hotel setting
  • Expert knowledge of coffee brewing methods (espresso, pour-over, cold brew, etc.), latte art, and espresso machine maintenance
  • Exceptional communication and interpersonal skills, with a guest-centric approach
  • Experience with staff training and leadership
  • Strong attention to detail, cleanliness, and organization skills
  • Ability to thrive in a fast-paced environment while maintaining grace under pressure
  • Knowledge of food safety regulations and hospitality industry standards
  • Flexible availability, including weekends and holidays, as required by hotel operations

Job Duties

  • Lead the barista team in preparing and serving high-quality coffee and espresso-based beverages, teas, and other specialty drinks
  • Maintain consistency in taste, presentation, and service quality in accordance with hotel and brand standards
  • Train, mentor, and support new and existing baristas to ensure product knowledge, technical skill, and guest engagement are at the highest level
  • Ensure daily operational readiness of the coffee bar, including cleanliness, equipment maintenance, and inventory control
  • Collaborate with the Coffee Shop Manager to develop seasonal menus, suggest new offerings, and manage product sourcing (including specialty beans, syrups, and brewing equipment)
  • Manage opening and closing procedures, cash handling, and daily reconciliations
  • Provide outstanding customer service, engaging with hotel guests and visitors in a warm and professional manner
  • Monitor quality control, health & safety, and food hygiene practices consistently
  • Coordinate with culinary and front of house teams to ensure seamless service and guest satisfaction
  • Serve as a brand ambassador for the coffee shop and the hotel

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.