
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.51 - $28.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Rosewood Sand Hill is a distinguished luxury hotel located in Menlo Park, California, nestled within the scenic Silicon Valley. Established in 2009, this five-star property offers an exquisite retreat spread across 16 acres of well-maintained grounds. Known for its historic California ranch-style architecture, Rosewood Sand Hill combines elegant design with lush gardens and breathtaking views of the Santa Cruz Mountains. The hotel caters to a discerning clientele including Bay Area executives, entrepreneurs, local residents, and travelers seeking a mix of serene relaxation and vibrant hospitality experiences.
The hotel boasts 121 guest rooms that blend comfort, sophistication, and resort-style amenitie... Show More
The hotel boasts 121 guest rooms that blend comfort, sophistication, and resort-style amenitie... Show More
Job Requirements
- Minimum 3 years of experience in a barista or lead barista role
- Expert knowledge of coffee brewing methods
- Exceptional communication and interpersonal skills
- Experience with staff training and leadership
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Knowledge of food safety regulations
- Flexible availability including weekends and holidays
Job Qualifications
- Minimum 3 years of experience in a barista or lead barista role, preferably in a high-end café, restaurant, or luxury hotel setting
- Expert knowledge of coffee brewing methods (espresso, pour-over, cold brew, etc.), latte art, and espresso machine maintenance
- Exceptional communication and interpersonal skills, with a guest-centric approach
- Experience with staff training and leadership
- Strong attention to detail, cleanliness, and organization skills
- Ability to thrive in a fast-paced environment while maintaining grace under pressure
- Knowledge of food safety regulations and hospitality industry standards
- Flexible availability, including weekends and holidays, as required by hotel operations
Job Duties
- Lead the barista team in preparing and serving high-quality coffee and espresso-based beverages, teas, and other specialty drinks
- Maintain consistency in taste, presentation, and service quality in accordance with hotel and brand standards
- Train, mentor, and support new and existing baristas to ensure product knowledge, technical skill, and guest engagement are at the highest level
- Ensure daily operational readiness of the coffee bar, including cleanliness, equipment maintenance, and inventory control
- Collaborate with the Coffee Shop Manager to develop seasonal menus, suggest new offerings, and manage product sourcing (including specialty beans, syrups, and brewing equipment)
- Manage opening and closing procedures, cash handling, and daily reconciliations
- Provide outstanding customer service, engaging with hotel guests and visitors in a warm and professional manner
- Monitor quality control, health & safety, and food hygiene practices consistently
- Coordinate with culinary and front of house teams to ensure seamless service and guest satisfaction
- Serve as a brand ambassador for the coffee shop and the hotel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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