
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Training and Development
Flexible Schedule
Supportive team environment
Job Description
No White Plates is a distinguished restaurant known for its vibrant culinary experience and commitment to excellence. With a focus on quality food and impeccable service, this establishment has established itself as a favorite destination for food enthusiasts who appreciate a blend of innovation and tradition. No White Plates offers a dynamic workplace environment that values creativity, dedication, and a passion for delivering outstanding guest experiences. The restaurant prides itself on its unique blend of culture, leadership, and high standards that contribute to its reputation in the competitive food and beverage industry.
The Lead Barista at No White P... Show More
The Lead Barista at No White P... Show More
Job Requirements
- Two years of experience in a similar environment
- Deep knowledge of coffee operations and products
- Must love restaurant openings
- Experience in coffee menu development
- Excellent interpersonal, communication, and relationship building skills
- Previous experience training others on coffee execution
- High-level organizational skills with multi-tasking capabilities
- Ability to adapt to changing priorities and manage workloads with minimal direction
- Dependable, highly motivated and high attention to detail and follow through
- Passion for the F&B industry and a commitment to delivering outstanding coffee and service
- Flexibility to work mornings, evenings, weekends, and holidays as required
- Food Handler's Certificate
Job Qualifications
- Two years of experience in the direction and experience in a similar environment
- Deep knowledge of coffee operations and products
- Experience in coffee menu development
- Excellent interpersonal, communication, and relationship building skills
- Previous experience training others on coffee execution
- High-level organizational skills with multi-tasking capabilities
- Ability to adapt to changing priorities and manage workloads with minimal direction
- Dependable, highly motivated and high attention to detail and follow through
- Passion for the F&B industry and a commitment to delivering outstanding coffee and service
- Food Handler's Certificate
Job Duties
- Work with Beverage Team and FOH management to operate the coffee program to the No White Plate’s standard, following all company SOPs
- Actively monitor food and beverage quality at the bar to ensure adherence with the company’s standards Provide timely feedback to managers and help lead action to correct any issues when needed
- Regularly observe coffee production to ensure it is operating efficiently and consistently maintaining quality standards and timeliness
- Maintain a thorough food and beverage knowledge
- Lead and conduct regular coffee equipment maintenance
- Lead daily coffee prep and ordering
- Continual staff training as well as pre-opening and new hire training on all coffee program related topics
- Operational flow management
- Inventory management with GM
- Verify and conduct, when necessary, reach in, walk in, and any other bar storage checks and production walks Ensure both are being completed in compliance with the company’s systems and standards
- Actively monitor all bar areas (dining room, bar, kitchen, storage areas) to ensure systems are being followed and guests are enjoying their experience
- Identify operational issues and system breakdowns Provide feedback to the management team
- Technology and platform use
- Maintain strict adherence to proper food safety and sanitation procedures
- Actively manage housekeeping systems and opening and closing checklists
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Ensure all new policies and procedures are adopted and executed in the restaurant
- Represent, support, and protect the brand
- Work with other FOH team members to provide service to the NWP standard
- Effectively communicating with management on a consistent basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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