Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Meal Plan
employee discount
Paid Time Off
Holiday pay
Transit and Parking Pre-Tax Plan
Employee assistance program
Job Description
The Butcher's Table is a distinguished dining establishment celebrated for its commitment to refined cuisine and exceptional hospitality. Renowned for its dedication to delivering elevated dining experiences, The Butcher's Table operates within a vibrant culinary community and offers guests a memorable atmosphere coupled with premium menu selections. As a part of this prestigious brand, the restaurant emphasizes quality, professionalism, and a warm environment where guests can enjoy intimate and private dining occasions. The company's culture is rooted in collaboration, diversity, and a shared passion for excellence, setting it apart in the competitive hospitality industry.
Currently, The Butcher's Table... Show More
Currently, The Butcher's Table... Show More
Job Requirements
- 2-3 years of fine dining or banquet service experience with at least 1 year in a leadership or lead server capacity
- Bartending experience is a plus
- Strong understanding of elevated table service, wine and cocktail presentation, and event pacing
- Professional demeanor, communication skills, and a passion for hospitality
- Flexible availability including evenings, weekends, and holidays
- Valid Food Handler's and Alcohol Service Permits in Washington State
Job Qualifications
- 2-3 years of fine dining or banquet service experience with at least 1 year in a leadership or lead server capacity
- Strong understanding of elevated table service, wine and cocktail presentation, and event pacing
- Professional demeanor, communication skills, and a passion for hospitality
- Valid Food Handler's and Alcohol Service Permits in Washington State
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Lead and support banquet servers/team to ensure all service standards are met with consistency, attentiveness, and professionalism
- Oversee all aspects of event setup, service, and breakdown in alignment with Banquet Event Orders (BEOs) and event timelines
- Coordinate timing with the kitchen and bar to ensure courses and beverages are served efficiently and in sequence
- Maintain in-depth knowledge of menu offerings, featured wines, and specialty cocktails to provide informed and confident service
- Anticipate guest needs and communicate adjustments or special requests promptly to the Manager on Duty
- Ensure table settings, glassware, and service equipment meet The Butcher's Table's standards for quality and presentation
- Monitor pacing and guest satisfaction throughout the event, providing discreet and attentive service at all times
- Support post-event closing duties, including financial reconciliation, resetting of spaces, and completion of event reports as needed
- Foster a positive and collaborative service culture by leading with professionalism, clear communication, and genuine hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter