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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
401k plan
Job Description
Hilton Cleveland Downtown is a premier hotel situated in the vibrant heart of downtown Cleveland. Soaring 32 stories high with breathtaking views of Lake Erie, this hotel features 600 modern guest rooms and offers upscale amenities including an indoor pool and a rooftop bar. Connected directly to the Convention Center, it places guests just steps away from Cleveland's bustling nightlife and entertainment district. Hilton Cleveland Downtown provides a dynamic and professional environment where team members can nurture their hospitality careers and grow within an internationally recognized brand. As part of Hilton's global footprint, known for nearly a century of excellence,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of banquet cooking experience
- At least one year of leadership or supervisory experience in a culinary environment
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Strong communication and time management skills
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Knowledge of food safety, handling, and storage regulations
Job Qualifications
- High school diploma or equivalent
- Minimum two years of banquet cooking experience
- At least one year of supervisory or leadership experience in kitchen settings
- Strong knowledge of food safety and sanitation standards
- Ability to read and follow production sheets and BEOs
- Excellent organizational and communication skills
- Proficiency in culinary techniques including proper knife skills and understanding of mother sauces
Job Duties
- Oversee daily banquet kitchen operations to ensure smooth, efficient food production for all events
- Support the banquet chefs and kitchen staff during prep, service, and breakdown
- Prepare food items according to designated recipes and quality standards
- Follow BEOs to ensure accurate menu execution for all functions
- Set up and break down banquet kitchen stations before and after service
- Manage guest orders in a friendly, timely and efficient manner
- Demonstrate proper knife skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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