Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
employee discount
Career Development
Job Description
The Reserve at Spanos Park Golf Club, located in Stockton, California, is a highly regarded links-style golf course designed by the renowned golf course architect Andy Raugust. Set against the majestic backdrop of Mt. Diablo, the club offers stunning views of sunrises and sunsets, creating a captivating environment that leaves a lasting impression on visitors. Known for its exceptional golf experience, The Reserve offers a tranquil setting far removed from the distractions of daily life, providing a sanctuary not only for golf enthusiasts but also for local wildlife including blue herons and egrets that inhabit the course. The club’s challenging... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- Ability to lift up to 50 lbs, and to lift overhead and push/pull, move lighter objects
- Will be exposed to chemicals used in typical cleaning supplies
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- Required State food handling certification
- Two years' experience as a cook or chef
- Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team a plus
Job Duties
- Develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs
- Exercise portion control over all items served
- Work closely with the Food and Beverage Director to educate service staff on menu knowledge
- Help in the preparation and design of all banquet food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Attend all BEO meetings
- Attend all banquets and execute culinary needs such as plating appetizers, staging food service, and creating exceptional food displays, exempted for approved time off only
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies to stock banquet food and beverage inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Perform other assigned duties as delegated by the General Manager and F&B Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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