Lead Baker - (Expired Job)

Richmond, VA, USA|

This job is no longer active

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Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to delivering high-quality, innovative, and sustainable solutions. With a presence in multiple sectors including education, healthcare, business dining, and sports & entertainment, Aramark focuses on enriching the customer experience and fostering a positive workplace environment. The company values diversity, equity, and inclusion, emphasizing equal employment opportunities and the importance of community impact. Employing thousands worldwide, Aramark thrives on its mission to serve its people, clients, and communities with integrity and respect.

We are seeking a dedicated and experienced Lead Baker to join... Show More

Job Requirements

Certification in food safety
Proven experience as a baker or cook
Ability to work independently
Previous supervisory experience preferred
Basic math skills
Excellent communication skills

Job Qualifications

Previous supervisory experience in a culinary setting preferred
Proven experience as a baker or cook is required
Ability to work independently with minimal supervision
Strong knowledge of food preparation principles, cooking methods, and food safety regulations
Certification in food safety is required
Basic math and counting skills
Excellent written and verbal communication abilities

Job Duties

Assign daily work tasks to the food service team and oversee their completion
Train staff on food safety, proper cooking techniques, and kitchen responsibilities
Prepare a variety of foods according to standardized recipes
Set up your workstation with necessary ingredients and equipment
Measure, mix, chop, and prepare ingredients for cooking
Safely operate kitchen equipment, including ovens, grills, and mixers
Use various cooking methods such as baking, roasting, and broiling
Carefully arrange and garnish food items as per guidelines
Ensure proper food storage and adhere to safety regulations
Maintain cleanliness and sanitation of work areas and equipment
Provide excellent customer service and maintain a positive demeanor with guests and team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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