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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Job Description
The College of Saint Benedict and Saint John’s University operate a dedicated Culinary Services department committed to delivering exceptional dining experiences to students, faculty, and staff through high-quality food preparation and service. Together, these unique liberal arts institutions emphasize inclusivity, community, and excellence, providing an enriching and supportive workplace culture. As part of their commitment to employee well-being, both colleges offer a comprehensive benefits package that includes health, dental, and vision insurance, a generous allocation of paid holidays, vacation and sick leave, life and long-term disability insurance, tuition remission for eligible dependents, employer contributions to retirement plans, and employee assistance... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of baking experience
- minimum 1 year supervisory experience
- knowledge of bread baking techniques
- ability to create and follow recipes
- experience with artisanal breads preferred
- ability to operate commercial bakery equipment safely
- attention to detail
- good communication skills
- team player
- ability to maintain cleanliness and food presentation
- ServSafe Certification preferred or must obtain within one year
- ability to work flexible schedule including early mornings, weekends, and holidays
- physical ability to withstand temperature changes
- ability to lift 50 lbs occasionally
- frequent standing and walking
Job Qualifications
- High school diploma or equivalent
- formal training in baking, pastry, or bread making preferred
- minimum 2 years experience as a baker or pastry chef with bread baking experience preferred
- minimum 1 year experience in a supervisory role
- strong knowledge of bread baking techniques including fermentation, proofing, and oven management
- ability to create and follow standard recipes for bread and pastry products
- experience with gluten free, artisanal and specialty breads preferred
- creativity and interest in experimenting with new flavors and bread styles
- understanding of metric and imperial measurement systems
- ability to safely operate commercial bakery equipment
- strong attention to detail with a passion for quality
- excellent communication skills
- ability to work well within a team
- demonstrated ability to maintain neatness, cleanliness, and attention to food presentation
- ServSafe Certification preferred with requirement to complete within one year
- ability to work flexible schedules including early mornings, weekends, and holidays
Job Duties
- Measure, mix, knead, and ferment bread dough according to established recipes and procedures
- prepare and bake a wide range of bread products including sourdough, baguettes, ciabatta, and multigrain loaves
- measure, mix, and prepare a variety of desserts including cookies, bars, fruit breads, crisps, and specialty items
- collaborate to develop and enhance new recipes and techniques to expand bread and dessert offerings
- ensure consistent product quality by monitoring ingredient ratios, dough consistency, and final product texture and flavor
- properly display, serve, and store all baked goods to maintain freshness and appeal
- monitor baking processes, oven management, and cooking times to achieve desired texture, taste, and appearance
- schedule staff and assign duties to ensure operational efficiency
- provide guidance, direction, and supervision to bakery staff including setting performance standards and monitoring performance
- assist in managing inventory and coordinating supply reordering
- follow all health and safety guidelines maintaining a clean and safe work environment
- ensure workstations, tools, and equipment are clean and perform necessary maintenance
- occasionally address customer inquiries regarding bread products
- support timely preparation and delivery for residential, retail, and catering operations
- collaborate with bakers and kitchen staff to ensure smooth workflows
- maintain accurate production records
- participate in training sessions and meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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