Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.94 - $20.17
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
Harmons is a well-established supermarket chain known for its commitment to quality and fresh products, with a particular focus on providing an exceptional shopping experience to its customers. The company operates multiple stores that offer a wide range of groceries, including fresh-baked goods made in-store daily to ensure freshness and quality. As a community-oriented business, Harmons values diversity, teamwork, and excellent customer service, making it a respected name in the retail grocery industry. Their bakery departments are integral to their mission, offering a variety of sweet and savory baked items that cater to diverse tastes and preferences.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit
- Ability to read and follow a recipe
- Basic math skills to half or double recipes
- Ability to work weekends, evenings and holidays
- Ability to handle physical demands including lifting up to 50 pounds
- Must possess strong communication and interpersonal skills
- Must have attention to detail and be self-directed
- Ability to accept constructive review and accountability
Job Qualifications
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit
- Ability to read and follow recipes
- Basic math skills for adjusting recipes
- Knowledge of mixing, cooking, baking, and assembling procedures for sweet goods
- Excellent organizational and planning skills
- Strong communication skills including verbal and listening
- Ability to handle conflict professionally
- Positive attitude and mission-driven
- Ability to work weekends, evenings and holidays
Job Duties
- Share accountability with Bakery Manager for production levels, product assortment, product inventory levels and product quality
- Follow established departmental and store policies and procedures
- Ensure the quality and freshness of all products and services the bakery provides
- Maintain appropriate product rotation and inventory levels for the bakery
- Confirm pricing accuracy and signage for all products, paying particular attention to sale items
- Ensure the bakery is cleaned and sanitized daily and meets company standards for appearance
- Deliver excellent customer service to all customers
- Follow production sheets and adhere to product rotation to maintain appropriate levels of fresh baked products
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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