Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Paid vacation
health benefits
Free Meals
meal discounts
Opportunity for advancement
Job Description
DiBella's is a renowned and beloved establishment known for its exceptional Italian bread and a dedication to delivering an outstanding dining experience. This company operates primarily as a bakery and food service provider, focusing on quality and freshness in every product they serve. At the heart of DiBella's success is their commitment to baking bread the traditional way, creating a product that embodies comfort and the taste of home. The company prides itself on using precise baking procedures outlined in the DiBella's Bread Manual to produce fresh, crispy Italian bread that meets their high standards every day. Their bread is... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Dependable transportation
- Punctuality
- Can do attitude
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Strong customer service and communication skills
- Ability to follow detailed baking procedures
- Ability to maintain cleanliness and organization in a food service environment
- Basic knowledge of food safety and health regulations
- Ability to work early morning hours
- Reliable and punctual with a strong work ethic
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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