Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Tips paid weekly
5-day mon-fri work week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned restaurant that proudly centers its business around its exceptional fresh, crispy Italian bread. Established with the vision of delivering quality bread that brings warmth and comfort to every guest, DiBella's has built a loyal customer base who treasure the authentic flavors and textures that only freshly baked bread can provide. As a cornerstone of the dining experience at DiBella's, the bread is not only the most important product but is also a symbol of home and tradition that the restaurant continually strives to uphold. DiBella's commitment to quality and customer satisfaction is reflected in every aspect... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Positive attitude and willingness to learn
- Ability to follow safety protocols and maintain cleanliness
- Experience in baking or food preparation preferred
Job Qualifications
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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