Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Seasons Catering is a renowned catering company dedicated to delivering imaginative and flavorful culinary experiences without boundaries. Known for combining creativity with high-quality food production, Seasons Catering serves a diverse range of events, from large-scale corporate functions to intimate weddings and premium client tastings. Their mission centers on exceeding client expectations through innovative menus, exceptional service, and flawless execution. The company prides itself on maintaining elevated standards, keeping the client’s vision at the forefront while ensuring consistency, quality, and professionalism in every dish prepared and served. With a strong reputation in the catering industry, Seasons Catering provides opportunities for culinary... Show More
Job Requirements
- Professional kitchen etiquette and appearance
- Comfortable using computers and digital tools to manage recipes, production planning, and communication
- Ability to multitask and stay organized in a fast-paced environment
- Strong communication and team collaboration
- Attention to detail in quality and presentation
- Ability to work independently and take initiative
- Familiarity with general kitchen equipment and baking tools
- Must be able to read and follow recipes in English
- Must maintain a positive, professional demeanor
- Strong foundational baking skills with experience in high-volume or catering production
- Comfortable executing plated desserts using established recipes and presentation standards
- Understanding of desserts designed for off-site service and holding times
- Ability to balance efficiency with elevated presentation when required
Job Qualifications
- Strong foundational baking skills with experience in high-volume or catering production
- Comfortable executing plated desserts using established recipes and presentation standards
- Understanding of desserts designed for off-site service and holding times
- Ability to balance efficiency with elevated presentation when required
- Experience working collaboratively with kitchen teams
- Knowledge of food safety standards and allergen management
- Proficient with computers and digital tools for recipe management and production planning
- Excellent communication and organizational skills
- Ability to train and support kitchen staff
- Positive and professional demeanor
Job Duties
- Prepare baked goods in alignment with Seasons Catering's standards and recipes
- set up workstations with all ingredients and tools needed for daily production
- follow and enforce food safety procedures including time/temperature controls and sanitation
- maintain accurate labeling and storage practices for all pastry items
- ensure allergen labeling and dietary needs are considered in all pastry production (gluten-free, nut-free, vegan, etc.)
- ensure quality control for all bakery production
- maintain bakery workstation cleanliness and organization
- train and support kitchen team in baking preparation standards
- monitor ingredient levels and assist in ordering as needed
- ensure proper handling and maintenance of baking/pastry tools and kitchen equipment
- share ideas and suggestions to improve pastries and dessert offerings
- assist in testing and sourcing new ingredients or tools that could elevate quality or efficiency
- use a computer to plan production schedules, standardize recipes, and maintain digital records of pastry documentation
- provide updated recipes, prep guides, and notes for kitchen team members via digital platforms in a shared database
- provide input on client tastings when pastry is a key part of the menu
- prepare and plate pastry items on site, ensuring freshness and quality
- support event staff and kitchen team as needed during service
- maintain high presentation standards for all dessert items
- adhere to health department regulations and food safety at all times
- perform other pastry or kitchen duties as assigned
- lead high-volume baking production including breads, rolls, cookies, bars, cakes, and event desserts
- execute plated desserts and select higher-end dessert components for off-site events, tastings, and special menus
- prepare desserts designed for transport, off-site service, and event execution, maintaining quality and presentation
- assist in developing streamlined, scalable dessert options suitable for catering production
- support wedding and premium events with refined but limited-scope pastry execution (no extensive sugar or chocolate showpiece work required)
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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