Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Opportunity for advancement
Job Description
DiBella's is a well-established and beloved restaurant brand that has built its reputation on crafting the freshest and most delicious Italian bread. As a cherished Italian bakery and restaurant, DiBella's places its bread at the heart of its operation, understanding that the quality and taste of their bread are essential to delivering an exceptional dining experience for their loyal guests. Founded on the principle that fresh bread evokes comfort and the sense of home, DiBella's has consistently upheld high standards in baking to maintain its standing in the food industry. This establishment is committed to excellence, using time-tested recipes and... Show More
Job Requirements
- Punctuality and reliable attendance
- Dependable transportation
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multitask, and balance friendliness with efficiency
- Ability to communicate effectively with customers and co-workers
- Can do attitude and willingness to work early mornings
Job Qualifications
- High school diploma or equivalent
- Prior baking experience preferred but not required
- Ability to follow detailed baking procedures and recipes
- Strong customer service skills
- Ability to work early morning hours
- Dependable transportation
- Ability to stand, walk, bend, kneel, squat, and lift up to 50 pounds
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: