Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
flexible schedule
Job Description
This establishment is a specialized bakery and cafe renowned for its high-quality mochi donuts, Korean corn dogs, boba drinks, and Dubai chocolate products. As a dedicated food service company, they pride themselves on using premium ingredients and following meticulous preparation methods to deliver a unique and delightful culinary experience to their customers. The store operates Monday through Friday, offering a structured and consistent schedule aimed at ensuring the freshest products every morning and impeccable customer service throughout the day. They adhere to strict food safety and sanitation standards, emphasizing a clean and organized kitchen environment to maintain high quality and... Show More
Job Requirements
- must hold a valid food manager / food protection manager certification
- certification must remain current and in good standing
- must be available monday-friday, 6:00 am - 1:30 pm
- must be punctual and reliable for early-morning opening shifts
- must possess a valid driver’s license
- reliable transportation required
- strong understanding of food safety standards, sanitation practices, and health department compliance
- ability to follow and enforce proper food handling procedures independently
- ability to work independently during early production hours without direct supervision
- comfortable opening the store and preparing production for the day
- ability to stand for extended periods
- ability to lift and carry up to 50 lbs
- comfortable working in a fast-paced kitchen environment
- ability to consistently produce high-quality products according to recipes and standards
- strong ability to manage time efficiently to complete production before store opening
- dependable, organized, and accountable for daily opening and production responsibilities
- must be eligible to pass a background check
Job Qualifications
- valid food manager health license
- previous experience producing food in a kitchen or bakery environment preferred
- strong consistency and precision in food preparation and presentation
- ability to work independently and meet production deadlines before opening
- ability to stand for extended periods and lift up to 50 pounds
- strong communication skills and a high level of ownership over work
- solid understanding of food safety and sanitation practices
Job Duties
- open the store monday-friday at 6:00 am
- complete all opening procedures, equipment startup, and kitchen setup
- produce all required products before the store opens at 9:00 am
- ensure displays and prep areas are fully stocked and ready for service
- prepare, mix, fry, glaze, and finish mochi donuts independently
- maintain consistency in size, texture, flavor, and appearance
- prepare, batter, fry, and finish korean corn dogs to company standards
- brew teas, prepare boba pearls and toppings, and set up drink stations
- ensure proper ratios, consistency, and food safety standards
- prepare, assemble, and package dubai chocolate products according to recipes and presentation guidelines
- maintain full compliance with food safety, sanitation, and health department regulations
- monitor temperatures, cleanliness, and cross-contamination prevention
- package and display all products to ensure quality, freshness, and visual appeal
- prep ingredients, rotate stock, and communicate low inventory items
- minimize waste through proper handling and storage
- maintain a clean, organized kitchen throughout the shift
- clean equipment, tools, and workstations according to standards
- coordinate with other team members and management to ensure smooth daily operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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