Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Tips paid weekly
5-day Monday to Friday work week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned bakery and sandwich shop that prides itself on delivering some of the freshest, most delicious Italian bread in the industry. Founded on the principle that bread is the cornerstone of great food and memorable dining experiences, DiBella's places a high value on quality, consistency, and customer satisfaction. As a staple in the communities it serves, DiBella's has grown its loyal customer base by sticking to traditional baking methods combined with an innovative approach to food preparation and customer service. The brand's commitment to excellence and fresh ingredients differentiates it from competitors and builds a trusted reputation... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, and lifting up to 50 lbs frequently required
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
- Willingness to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow detailed baking procedures
- Strong customer service skills
- Ability to work early morning hours
- Ability to maintain cleanliness and organization
- Good communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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