Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training & development
Job Description
Golden Corral in Whitehall, PA, is a well-established restaurant known for its warm and welcoming atmosphere and commitment to serving delicious, home-style meals. With over 10 years of service to the Whitehall community, Golden Corral has built a loyal customer base by prioritizing quality and friendliness. As an independently owned and operated franchise, the Whitehall location offers a unique opportunity for those looking to advance their careers in a supportive and team-oriented environment that values creativity and growth.
Join our dynamic team at Golden Corral as a Lead Baker, where you will have the opportunity to showcase your exceptional ... Show More
Join our dynamic team at Golden Corral as a Lead Baker, where you will have the opportunity to showcase your exceptional ... Show More
Job Requirements
- Proven experience as a baker preferably in a restaurant or bakery setting
- Strong knowledge of baking techniques and pastry arts
- Ability to lead and motivate a team in a fast-paced environment
- Excellent time management and organizational skills
- Strong attention to detail and a passion for quality
- Knowledge of food safety and sanitation regulations
- Flexibility to work various shifts including weekends and holidays
- Creative mindset with a willingness to experiment and innovate
Job Qualifications
- Proven experience as a baker preferably in a restaurant or bakery setting
- Strong knowledge of baking techniques and pastry arts
- Ability to lead and motivate a team in a fast-paced environment
- Excellent time management and organizational skills
- Strong attention to detail and a passion for quality
- Knowledge of food safety and sanitation regulations
- Flexibility to work various shifts including weekends and holidays
- Creative mindset with a willingness to experiment and innovate
Job Duties
- Oversee daily baking operations, ensuring high-quality products are consistently produced
- Develop and implement new recipes to enhance dessert offerings
- Manage inventory and order supplies to maintain optimal stock levels
- Train and mentor junior bakers on best practices and techniques
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with management to plan special events and seasonal menus
- Maintain cleanliness and organization of the baking area
- Monitor product quality and make adjustments as necessary to meet customer expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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