Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
5 day work week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
No fryers
Job Description
DiBella's is a renowned establishment specializing in authentic Italian cuisine, with a particular emphasis on their fresh, crispy Italian bread which lies at the heart of their business. Founded on the belief that great bread is essential to their identity, DiBella's has made it their mission to ensure every piece of bread is baked to perfection, embodying the warmth and comfort of home. Their commitment to quality is reflected in every aspect of their operations, from sourcing ingredients to baking techniques, all designed to provide their loyal guests with an exceptional dining experience. Known for its dedication to product excellence... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
- Willingness to learn and grow within the role
Job Qualifications
- High school diploma or equivalent
- Prior baking experience preferred
- Strong customer service skills
- Ability to follow detailed recipes and safety protocols
- Effective communication skills
- Ability to maintain cleanliness and organization
- Ability to handle multiple tasks efficiently
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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