Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) matching
Paid Time Off
Referral Bonus Program
hotel discounts
Education reimbursement program
annual scholarship program
Job Description
PENN Entertainment is a leading integrated entertainment company in North America, specializing in casino gaming experiences, sports content, and online sports betting. With 43 destinations across the continent, including resorts, casinos, and online platforms like theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a renowned name in the fast-paced and dynamic entertainment industry. As a major player in the gaming and hospitality sector, the company is committed to providing thrilling experiences to its guests while also emphasizing core values such as diversity, sustainability, and community involvement. PENN Entertainment prides itself on not just being a purveyor of... Show More
Job Requirements
- Must be 18 or older
- Must be 21 or older for Beverage Server, Barback, Bartender positions
- Ability to report to work scheduled shifts on time and appropriately uniformed
- Compliance with health department and company sanitation standards
- Ability to follow delegated tasks and adapt to new situations quickly
- Willingness to assist other team members proactively
- Ability to handle inventory processes including taking inventories, placing orders, and receiving orders
- Physical ability to perform baking duties including opening and closing bakery
- Strong communication skills and ability to provide excellent guest service
- Degree or certificate from a culinary institute preferred
- Minimum 2 years baking experience in hotel or food chain environment
- Knowledge of bakery operations and safety regulations
Job Qualifications
- Excellent guest service skills
- Working knowledge of food storage, knife handling and sharpening, weights and measures, stocks, soups and sauces, plate presentations, recipes and yields, health department regulations, sanitation, and safety regulations
- Organizes tasks efficiently, maintains focus and stays productive
- Attention to detail and good organizational skills
- Understand technical requirements of the job, apply technical knowledge consistently
- Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
- Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary
- Strong organization skills
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Provides a positive model for co-workers
- A degree or certificate from a major culinary institute
- 2 years in experience as a baker in a major hotel or food chain
- Working knowledge of American and European pastries and bread programs
Job Duties
- Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards
- Report to work for scheduled shifts, on time and appropriately uniformed
- Demonstrates ability to perform advanced production and service skills to include opening/closing bakery duties, following daily baking schedule, assisting and supporting other bakers to accomplish daily given assignment
- Accepts direction willingly and follows through with delegated tasks, learns and adapts to new tasks or situations quickly and cooperatively
- Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials
- Possesses ability to take inventories, place orders, receive orders and will be required to carry out all
- Practice safe food handling and sanitation duties as given to by management
- ensure personal hygiene is compliant with health department standards and company policy
- Demonstrates willingness to assist other team members as needed without being asked
- Receive purchased ingredients, check, and sign all items then properly store as guided
- Perform other duties as assigned to meet business needs
- Wash and clean bakery small equipment and tools, store them properly for next use, keep oven and proofer clean at the end of shift
- Complies with departmental policies as well as with company rules, regulations, and policies set forth in the employee handbook
- Reports on any equipment malfunctions
- Maintains station in a neat and orderly manner
- Reports with proper tools clean uniform and recommended footwear at the stated time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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