Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
competitive pay
Weekly tips
Five-day workweek
Paid vacation
health benefits
Free Shift Meals
meal discounts
Job Description
DiBella's is a distinguished restaurant brand renowned for its fresh, crispy Italian bread, which forms the core of its business and customer appeal. Founded on the principle that great bread is central to the dining experience, DiBella's has built a loyal customer base who appreciate the comfort and homeliness conveyed through their fresh-baked bread. This dedication to quality is what sets DiBella's apart in the competitive food service industry. At DiBella's, bread is not just a product but a symbol of tradition, quality, and the warm experience they offer to every guest. It’s a place where the art of baking... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching frequently
- Ability to lift up to 50 lbs
- Ability to read and interpret baking manuals and other documents
- Ability to prioritize tasks and multitask effectively
- Ability to balance friendliness with efficiency
- Effective communication with customers and co-workers
- Dependable transportation
- Punctuality
- Can-do attitude
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Strong customer service skills
- Ability to follow detailed baking procedures
- Good communication skills
- Ability to work early morning shifts
- Reliability and punctuality
- Ability to maintain cleanliness and safety standards
- Willingness to learn and grow within the role
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the location's par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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