Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Weekly tips
Paid vacation
health benefits
Free Shift Meals
meal discounts
Opportunity for advancement
Job Description
DiBella's is a celebrated restaurant brand renowned for its fresh, crispy Italian bread, which forms the cornerstone of its culinary identity. The company prides itself on producing bread that not only tastes great but also evokes the comforting and homely feelings associated with freshly baked goods. DiBella's dedication to quality has made its bread the most essential item across their stores, ensuring that every loyal guest enjoys a consistent and delicious product. This commitment to excellence is deeply integrated into the company's culture and daily operations, emphasizing the importance of bakers who understand and uphold their distinctive baking process. <... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Reliable transportation and punctuality
- Can do attitude
- Willingness to work early morning hours
- Commitment to following company policies and safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Strong understanding of food safety and sanitation standards
- Ability to follow detailed recipes and baking procedures
- Excellent customer service and communication skills
- Ability to work early morning shifts
- Ability to multitask efficiently in a fast-paced environment
- Dependability and punctuality
- Team player with a positive attitude
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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